Who We Are
Choose the Sweetness That Fits Your Lifestyle
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OUR STORY - A LEGACY OF DECADES
Born in the Vineyards. Perfected by Passion
We founded Swarna Raisins with a simple yet powerful
vision — to bring India’s finest, naturally sweet raisins directly from
our farms to homes across the world.
For decades, our family has been growing raisins in the
fertile lands of Karnataka, closely working with farmers across Maharashtra
— regions celebrated for producing some of the most flavourful grapes in India.
Over the years, we witnessed a recurring challenge: while farmers worked
tirelessly to grow premium-quality grapes, the real value of their effort was
often lost in long supply chains and multiple intermediaries.
Join the Satvik Snacking Revolution
Wellness begins with what you eat. Swarna Raisins isn’t just a premium snack — it’s a movement towards clean, mindful, Indian-origin nourishment. Choose purity, support 200+ farmers, and make wellness your daily ritual.
Your Health, Our Promise.
Delicious Raisins with a Story Rooted in Our Farms.
Every raisin, every snack, every detail—proudly shared upfront. Clean, Ayurvedic-inspired snacking that nourishes both body and mind.
Discover thousands of other quality products.
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Meet the Snacks Shaping Healthier Lifestyles!
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We Care For
Other brands make raisins a commodity. We make them a promise — nourishment, purity and energy in every bite. In every batch we fuse ancient Ayurvedic wisdom with scientific safety checks, so your snack is both sacred and safe.
What We Stand For
Values that connect our farmers, consumers, and the earth.
Our Farmers
We honour the hands that grow your food.
- Fair pricing & guaranteed offtake
- Support during difficult seasons
- Skill training for better livelihoods
- Education support for their children
You — Our Consumers
Your health and trust come first.
- Zero sulfur, zero shortcuts
- Sun-dried purity
- FSSAI & NABL certified
- Transparent sourcing
- Nutrition-focused processing
The Environment
We grow responsibly to protect tomorrow.
- Renewable energy
- Plastic neutrality
- Water-efficient farming
- Soil-first practices
- Reduced carbon footprint
Our Responsibility
Swarna Raisins is built on ethics, not trends.
- Better incomes for farmers
- Educated families
- Healthier consumers
- Cleaner farming
- A sustainable India
Real people, real stories
From the Swarna Journal
Insights From Our Farm & Beyond
Your Guide to Smarter, Healthier Snacking.
💧 What is Raisin Water? Raisin Water, known locally as Kishmish Ka Pani, Bedana Pani, or Manuk Water, is an age-old wellness drink rooted in...
Introduction In Indian households, this humble dry fruit is called by many names—Kishmish, Bedana, or Manuk—but across all traditions and languages, its health-giving value remains...
🍇 Introduction: A New Way to Enjoy an Ancient Superfruit Whether you know them as Kishmish, Bedana, or Manuk, raisins have long been a staple...
🌿 Introduction: A Superfruit Rooted in Tradition In Ayurveda, food is medicine—and among the revered dry fruits, Kishmish (also known as Manuk or Bedana) holds...
🍇 Introduction: Sweetness with a Purpose In Indian kitchens, Kishmish (or Bedana/Manuk) has always been more than just a garnish. These golden or black raisins,...
🌿 Introduction: Ancient Wisdom Meets Modern Wellness Long before the term “superfood” became popular, Manuk—the traditional Indian dry fruit known today as raisins—was a staple...
🍇 Introduction: The Natural Way to Sweeten Your Child’s Day In a world filled with sugar-loaded snacks and artificial treats, parents are constantly searching for...
🌿 Introduction: A Time-Tested Beauty and Health Ritual From Indian kitchens to Ayurvedic scripts, soaked raisins—known as Bedana, Kishmish, or Manuk—have been trusted for generations...
🍇 Introduction: A Tiny Fruit with Big Impact Kishmish—also known as Bedana or Manuk—is more than just a traditional dry fruit. It’s a natural, low-calorie...
🍇 Introduction: One Fruit, Two Powerful Variants In Indian households, raisins are often referred to as Kishmish, Bedana, or Munakka (Manuk)—terms that are sometimes used...
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